Page 12 - Haughton Hall Hotel Wedding Brochure

Wedding & Banqueting Selection Menu

Please select up to 2 Starters, 2 Main Courses and 2 Desserts, plus a Vegetarian Option for each
course from the items below to offer to your guests.
The hotel will need pre-order choices with final numbers in advance of the wedding date. Please
ask for more details.

Seafood Starters:
Classic Prawn Cocktail with marie rose sauce &
brown bread & butter
Homemade Fishcake - salmon & prawn
with sweet chilli jam
Smoked Salmon with horseradish cream & baby
capers

Vegetarian & Vegan Starters:
Fan of Melon with a berry compote (Vegan)
Greek Salad with feta cheese, mixed olives, red
onion, cherry tomatoes & cucumber (V)
Buffalo Mozzarella with confit tomatoes & basil
Canapés pesto (V)
Houmous and Pitta Chips with sweet chilli sauce
Please choose 4 items (Vegan)
Chicken Tikka Bites on a Mini Poppadom
with mango chutney & mint yoghurt
Palmiers
Chicken Liver Pâté on a Ciabatta Croute
with Onion Marmalade
Welsh Rarebit
King Prawn Toast
Mini Fish & Chip
Smoked Salmon Pin Wheels
Cream Cheese & Chive Pin Wheels

Soups

Homemade Soups:
Leek & Potato, Roasted Butternut Squash & Cumin,
Carrot & Coriander, Cream of Mushroom & Thyme,
Roasted Tomato & Basil, Fresh Vegetable Main Courses
all served with ciabatta croutons
Meat Mains:
Starters Roasted Sirloin of Beef with Yorkshire pudding &
pan gravy (£3 supplement)
Meat starters: Slow Roasted Blade of Beef with red wine &
Chicken Liver Pâté with onion marmalade & rosemary gravy
ciabatta croutes Pan Roasted Chicken Breast with sausage meat
Chicken & Bacon Salad with a honey mustard stuffing & chipolata
dressing Slow Roasted Belly Pork with apple compote
Ham Hock Terrine with plumb & apple chutney Roast Breast of Turkey with sausage meat stuffing
& chipolata

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